I first got these little ramekins months ago when I went on a shopping spree at Cost Plus World Market. I seriously can spend a good few hours in that place. I’ve been meaning to make some kind of pudding in these, but life got in the way.
But an opportunity arose, and I took it. I was having this big lunch at my home with my parents and my boyfriend, D. this past weekend to celebrate Chinese New Year, and it dawned on me that morning that I didn’t have any dessert planned for it. So I grabbed my trusty Everyday Food cookbook and found a wonderful recipe to use.