Chocolate-Dipped Peanut Butter Cookies


These little cookies look so pretty, but they’re actually extremely easy to make. That is why I decided to make these last minute for my company garage sale. The day before, I decided I wanted to bake something for my co-workers who would be working that weekend for the garage sale (only a select few were chosen to work). I thought it would be a nice treat.

They only took about 2 hours to make and they are more than worth it. It’s kind of surprising how great these cookies turned out, and they don’t even use flour! Such a simple cookie. You gotta love simple!



My favorite part about making peanut butter cookies is to make the criss-cross pattern. It’s kind of satisfying to squish a fork into the dough and come out with a pattern.



Chocolate-Dipped Peanut Butter Cookies
Recipe from Bakerella

1 cup peanut butter
1/2 cup sugar
1 egg
4 oz. Baker’s semi-sweet chocolate, melted
1/2 cup finely chopped peanuts

  1. Preheat oven to 325. Mix peanut butter, sugar and egg until well blended.
  2. Refrigerate for 30 minutes.
  3. Remove and roll mixture into 18 balls.
  4. Place on ungreased cookie sheet 2 inches apart.
  5. Flatten each ball by using a fork to make a criss-cross pattern.
  6. Bake 18-20 minutes or until lightly browned.
  7. Cool for 5 minutes on cookie sheet and then cool completely on a wire rack.
  8. Melt chocolate.
  9. Dip one end of cookie into melted chocolate and then dip into chopped peanuts. Repeat with other side.
  10. Place on wax paper covered cookie sheet and refrigerate until chocolate hardens.

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