All of you just might have figured out that I love strawberries. I love to eat or drink anything that is or tastes like strawberries. I don’t know why, but it’s just so juicy, sweet, tangy, and tasty all at the same time. Now that it is strawberry season, I see a bunch of strawberry recipes. I was so ecstatic when I saw these, but I absolutely jumped for joy when I saw a recipe for strawberry cookies! I saw this recipe on a bunch of food blogs that I read, so I knew it had to be good. I had to make them right away and it was so perfect, because I had about 3 pounds of strawberries sitting my the fridge.
Ah, Fenton’s. I enjoy the atmosphere there for the little time I spent getting my ice cream to-go when I blogged about it here a couple months ago. I wanted to stay and eat there so badly, but was so frustrated with how tough it was to find parking. Now I had an excuse to go back there, and I certainly did… for W-‘s birthday a couple weeks after that! I planned a whole day for us and going to Fenton’s for lunch was one of them. We went earlier this time so it would be easier to find parking.
We got wonderful booth seats and the place was practically empty around 11am. The service is great too. If you never ate there before, the waiter would most definitely tell you about their foods. Yum, their meals are so delicious! You would think that since it is a creamery that the food would taste horrible, but nope. It’s quite up there on my list.
I love when I have a reason to bake. You can make someone happy while at the same time making yourself happy by baking. W-‘s birthday was coming up and I wanted to bake something special. I know his favorite cookie is white chocolate cranberry cookies, but he also likes chocolate chip cookies. I searched on Food Network’s website to find the perfect recipe for blending these two delightful cookies into one amazing cookie. And boy, did I find one alright. Not only does it sound good, but it’s by my favorite Food Network celebrity, Giada!